Being a vegetarian I feel like I am part of a much different community. Because the meat industry has such a strong influence over world cuisine and the food industry, vegetarians and vegans have to stick together in order to support and maintain a healthy life style. Whether it is by producing store bought meatless alternatives, homemade recipes, or creating vegetarian/vegan friendly restaurants, you can tell there is a strong amount of solidarity.
For 6 years I have been a vegetarian and I am very proud to say that. My mother and sisters were vegetarians long before I joined the group. With their help I was able to easily switch over from being a carnivore. For me the transition process was short and painless. Many of my favorite meat based foods were tweaked into delicious, meatless dishes, which I love.
A decade ago the veggie support system was just beginning. Two companies were producing soy-based veggie burgers while restaurants would simply offer a meatless salad. Now things have vastly changed. Hundreds of companies are creating a wide range of veggie foods and better yet restaurants are popping up that cater solely to vegetarians and vegans. I can definitely see the progress we are making together.
I love being a part of a culture that is striving for the proper treatment and care for animals. I believe that the stronger the bond we create now will encourage more and more people to switch to veganism or vegetarianism and will make the transition much easier for newcomers.
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